Amount of 18:4 octadecatetraenoic, parinaric in Sausage, Berliner, pork, beef
Sausages and Luncheon Meats
In 100 g (Grams) of Sausage, Berliner, pork, beef there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount
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18:4 octadecatetraenoic, parinaric
18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Sausage, Berliner, pork, beef.
Fish oil, sardine
|
3.025 g
|
3.02%
|
Fish oil, salmon
|
2.798 g
|
2.80%
|
Fish oil, menhaden
|
2.739 g
|
2.74%
|
Fish oil, herring
|
2.305 g
|
2.30%
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
1.217 g
|
1.22%
|
Oil, spotted seal (Alaska Native)
|
0.97 g
|
0.97%
|
Fish oil, cod liver
|
0.935 g
|
0.94%
|
Seeds, hemp seed, hulled
|
0.617 g
|
0.62%
|
Fish, mackerel, salted
|
0.398 g
|
0.40%
|
Oil, beluga, whale (Alaska Native)
|
0.36 g
|
0.36%
|
Fish, shad, american, raw
|
0.328 g
|
0.33%
|
Fish, herring, Pacific, cooked, dry heat
|
0.318 g
|
0.32%
|
Fish, herring, Atlantic, kippered
|
0.293 g
|
0.29%
|
Fish, mackerel, Atlantic, raw
|
0.278 g
|
0.28%
|
Fish, herring, Atlantic, cooked, dry heat
|
0.274 g
|
0.27%
|
Fish, herring, Pacific, raw
|
0.248 g
|
0.25%
|
Fish, trout, rainbow, wild, cooked, dry heat
|
0.23 g
|
0.23%
|
Fish, cisco, smoked
|
0.227 g
|
0.23%
|
Fish, bluefish, cooked, dry heat
|
0.214 g
|
0.21%
|
Fish, herring, Atlantic, raw
|
0.214 g
|
0.21%
|
Sausage, Berliner, pork, beef
Sausage, Berliner, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Berliner, pork, beef are listed below.
Water
|
60.97 g
|
60.97%
|
Energy (calorie)
|
230 kcal
|
|
Energy (joule)
|
964 kJ
|
|
Protein
|
15.27 g
|
15.27%
|
Total lipid (fat)
|
17.2 g
|
17.2%
|
Ash
|
3.97 g
|
3.97%
|
Carbohydrate, by difference
|
2.59 g
|
2.59%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
2.35 g
|
2.35%
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
1.15 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
130 mg
|
0.13%
|
Potassium, K
|
283 mg
|
0.28%
|
Sodium, Na
|
1297 mg
|
1.30%
|
Zinc, Zn
|
2.47 mg
|
|
Copper, Cu
|
0.08 mg
|
|
Manganese, Mn
|
0.041 mg
|
|
Selenium, Se
|
14.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Sausage, Berliner, pork, beef